THE FEEDLOT: Crossbreed Rub – 210g

Two best-sellers, one jar

Crossbreed exists for the rub-hoarder who can't decide between Cattle Call and Black Angus — so The Feedlot decided for them. It splits the difference between salt-forward umami and smoky, pepper-driven depth, landing somewhere that works on more than just beef.

The flavour

Salt and cracked pepper open things up, inherited straight from Cattle Call's umami-forward base.

Smoked paprika and Urfa Biber move in through the middle for a deeper, smokier edge than either parent rub alone.

Coffee and Pasilla chilli close it out with a faint bitter-chocolate note rather than any real heat.

How to cook with it

• Rub liberally over a whole brisket or beef short ribs before a long, low smoke.
• Press into burger patties for a crustier, more savoury sear.
• Works equally well on lamb shoulder or venison backstrap if you want to branch out from beef.
• Season pork ribs for a change of pace from the classic beef application.
• Left-field: scramble a pinch into eggs for a smoky, umami-driven breakfast rub.

In the jar

Comes packaged in The Feedlot's signature kraft cardboard tube, with a navy blue label band carrying the Crossbreed name and the brand's small Texas star emblem.

Ingredients & Dietary

Ingredients: Salt, Pepper, Porcini Mushrooms, Garlic, Smoked Paprika, Urfa Biber, Pasilla, Mustard, Red Pepper, Onion, Coffee, Thyme

Dietary: No specific allergen claims are made by the brand — always check the physical label.

The Rub Smuggler's Verdict

Two of the brand's best-sellers in one jar was always going to be a good idea, and Darryl reckons The Feedlot nailed the execution. Crossbreed carries Cattle Call's salt-forward umami into Black Angus's smokier, more peppery territory, which is why it earns a permanent spot next to the grill rather than staying in the pantry. Sit it beside BBQ MAFIA: OG Steakout BBQ Rub for beef nights, and when lamb's on the menu, BBQ MAFIA: On the Lamb BBQ Rub makes a sensible neighbour in the spice drawer.

Questions answered

What's the difference between Crossbreed and Black Angus or Cattle Call?
Crossbreed blends the two — Cattle Call's salt-forward umami with Black Angus's smoky pepper punch — into one jar.

Is Crossbreed rub hot?
Not really — it's built for depth and smokiness from Urfa Biber and Pasilla chilli rather than any real heat.

What's Crossbreed rub best on?
Beef and brisket first, but it holds its own on lamb, pork, venison and even scrambled eggs.

What size does it come in?
210g.