BBQ MAFIA: On the Lamb BBQ Rub - 235g

The rub that takes lamb on the run

Aussie lamb deserves its own weapon, and this is it. On the Lamb from BBQ Mafia loads classic roast-lamb flavours with bright citrus, herbs and a whisper of smoke — built to cut through the richness of a fatty chop and make a Sunday shoulder sing.

The flavour

Fresh and citrusy up front, herbaceous and savoury through the middle, finishing with a soft smoky warmth. It lifts lamb rather than burying it — zesty, green and moreish.

How to cook with it

• Rub it hard into lamb chops or cutlets and grill hot and fast for a herby, citrus-edged crust.
• Coat a lamb shoulder the night before and roast low and slow until it pulls apart.
• Season a backstrap, sear it, and rest it so the citrus and herbs settle in.
• Scatter over lamb skewers with a squeeze of lemon before they hit the coals.
• Rogue move: dust it over roast potatoes cooked in the lamb fat.

In the shaker

A green-flecked, medium blend with visible herbs, dry and free-flowing, that clings evenly to an oiled chop without clumping.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: No gluten or allergen claims are printed on the sources available to us — always check the physical label.

The Rub Smuggler’s Verdict

Lamb’s a rich cargo, so you want brightness to balance it. Rub it in the night before and let the citrus do its work low and slow. Glaze with Fancy Hanks Original BBQ Sauce late in the cook, then serve with a proper spoonful of Tracklements Fresh Mint Jelly — the classic lamb finish, done right.

FAQ

Is On the Lamb just for lamb? It’s built for lamb first — chops, roasts, shoulder and backstrap — but the citrus-herb profile is great on chicken too.

Is it hot? No heat — it’s bright, herby and lightly smoky, made to lift lamb rather than burn it.

What size is it? A 235g shaker.