BOARS NIGHT OUT: White Lightning Double Garlic Butter – 346g

Lightning strikes twice after all

They say it never does — but then Boars Night Out doubled the garlic butter and rewrote the rules. White Lightning Double Garlic Butter takes the base of the original award-winner and loads it with bold garlic and rich, buttery savouriness. The world-champion team's winning flavour profile, upgraded.

The flavour

Big roasted garlic up front, smooth buttery richness through the middle, and a savoury herb-and-spice finish that keeps you coming back. No heat — just deep, indulgent flavour.

How to cook with it

• Steak — before the sear and again as it rests
• Roast chicken and wings for a garlic-butter crust
• Prawns, scallops and white fish
• Potatoes in every form: roasted, mashed, chipped — plus popcorn and garlic bread

In the shaker

A fine, savoury blend that melts into whatever it lands on — garlicky, buttery and dangerously easy to over-apply. We consider that a feature.

Ingredients & Dietary

Ingredients: Sugar, salt, dehydrated garlic, monosodium glutamate, spices, garlic powder, natural flavour (contains milk), yeast extract, and no more than 2% tricalcium phosphate added to prevent caking.

Dietary: Gluten-free, Non-GMO (as stated by the brand). Contains milk and MSG — always check the physical label.

The Rub Smuggler's Verdict

Eyes closed, savouring, possibly humming. Double garlic butter on a steak is the kind of indulgence a man in my line of work shouldn't admit to in writing. If the original White Lightning is the everyday carry, this is the special occasion piece. The whole Boars Night Out stash is worth a look — quietly, of course.