CAROLINA SMOKE: Everything Seasoning - 275g

Salt, spice and everything nice

The one jar Nick reaches for when he can't be bothered choosing. An all-purpose, smoky-savoury blend built to improve everything it touches — from a midweek chook to a comp-day brisket to a bowl of hot chips at midnight.

The flavour

Immediate savoury impact over a balanced, not-dessert-sweet base, a pepper bite and noticeable chilli warmth through the middle, and a smoky BBQ character with a deep umami backbone on the finish. Big flavour, no single note shouting.

How to cook with it

• Beef, chicken, pork and lamb, straight over the grill
• Roast veg, spuds and hot chips
• Burgers, eggs and toasties
• Seafood when you want savoury-smoke, not lemon

In the shaker

A smoky, red-brown all-purpose blend with an even grind that covers like salt and builds real colour. 275g — the workhorse of the range.

Ingredients & Dietary

Ingredients: Sea salt, sugar, flavour enhancer (621), food acid (262), black pepper, chilli, spices, anti-caking agent (551).

Dietary: Made in Australia from at least 67% Australian ingredients. Contains MSG (621). May contain traces of gluten (wheat), soy and peanuts — always check the physical label.

The Rub Smuggler's Verdict

A jar labelled "Everything" is a smuggler's favourite cargo — one lid, every job, no questions asked. Shake it on anything that holds still. When you want to go specialist, the house Beef Seasoning handles the red meat. And for an all-purpose taste-off, smuggle in two more champions: Arizona's Loot N' Booty Everything Rub and Kansas City's Three Little Pigs KC Championship Rub. The full Carolina Smoke stash is this way.