BUTCHERS AXE: Stampede Steak Seasoning – 180g

Lead the charge

Stampede is the Butchers Axe steak seasoning built for one job — making beef taste more like beef. A robust, savoury blend of smoke, yeast and umami that lays down a deep, beefy crust on a good steak. Unleash it on the grill and every bite delivers.

The flavour

It opens salty and savoury, then smoke powder and yeast extract build a deep, roasted, umami middle. A whisper of citric acid keeps it lively, and it finishes big and beefy — the kind of savoury depth that makes a plain steak taste dry-aged.

How to cook with it

• Season thick steaks generously and sear hard for a dark, savoury crust.
• Mix it through beef mince for burgers with serious backbone.
• Rub beef ribs and smoke low until tender.
• Dust a roast before it goes in for a savoury, umami bark.

In the shaker

A savoury brown blend, medium grind, flecked with herbs and dried veg. It grabs onto beef fat and blooms into a deep, roasted crust under high heat.

Ingredients & Dietary

Ingredients: Salt, Spices, Caster Sugar, Flavour Enhancer (621), Dehydrated Vegetables, Hydrolysed Vegetable Protein, Flavour Enhancer (635), Smoke Powder, Citric Acid (330), Yeast Extract, Spice Extract (160c), Herbs, Anti-Caking Agent (551).

Dietary: No gluten-free claim is made; may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.

The Rub Smuggler's Verdict

Every steak night needs backbone, and Stampede brings it in one shake. Season it hard, sear it harder, then rest a few minutes so the juices settle back where they belong. Mop a beefy cut late with Boomas Boomtang BBQ Sauce, then finish burgers or the sliced ends with a scatter of Four Saucemen Burger Salt.

FAQ

How hot is it? None — Stampede is a robust, beefy steak seasoning with no chilli heat.

What's it best on? Steaks, burgers, beef ribs and roast beef — anywhere you want a bigger beef flavour.

Is it gluten free? No gluten-free claim is made, and it may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.

Where is it made? Made in Australia, in Melbourne.