FOUR SAUCEMEN: The Burger Salt - 300g

The secret behind the smash

Ask a burger nerd what makes a smash patty sing and the honest ones say seasoning. The Burger Salt is that answer in a shaker — a savoury garlic-and-onion salt built to hit a screaming-hot patty and turn beef, char and crust into one thing.

The flavour

Salt-forward and deeply savoury, with roasted garlic and onion, a touch of brown sugar for browning, and an umami backbone that makes cheap mince taste like the good stuff. No heat — just pure burger flavour.

How to cook with it

• Season smashed patties the second they hit the screaming-hot plate — no earlier.
• Dust hot chips and wedges straight out of the fryer.
• Rub a grilled steak or a tray of snags for an easy savoury lift.
• Sprinkle through the whole burger build — patty, bun and all.

In the shaker

A savoury, free-flowing salt blend flecked with garlic and onion and a hint of caramel colour — sprinkles evenly and dissolves fast on hot food.

Ingredients & Dietary

Ingredients: Salt, Dehydrated Vegetables (Garlic, Onion), Sugar, Spice, Brown Sugar, Flavour Enhancer (621), Caramel Colour (150c), Flavours (Milk), Vegetable Oil, Anti-Caking Agent (551).

Dietary: Contains milk. Allergens and traces — always check the physical label.

The Rub Smuggler's Verdict

Every great smash starts right here — hit the patty the second it slaps the screaming plate, not a moment before. Squeeze on Uncle Mungos Habanero Ketchup, mop the bun with Boomas Boomtang BBQ Sauce, and you've built a burger worth queuing for.