UNCLE MUNGOS: Garlic Bhut Jolokia - 200ml

A match made in chilli heaven

Could there be a better marriage between garlic and chilli? Uncle Mungo's Garlic Bhut Jolokia is a perfect all-rounder condiment — the uses are endless.

The flavour & heat

Fresh garlic and capsicum lay down a savoury base, cayenne and Bhut Jolokia chilli bring the fire, and Worcestershire adds deep umami. Rated 8/10 — the ghost pepper packs a serious punch.

How to cook with it

• On chicken, steak and veg
• Stirred into casseroles and stir fries
• As a punchy dipping sauce
• Splashed into fried rice

In the bottle

A savoury, garlic-forward sauce with a deep umami aroma from the Worcestershire and a serious ghost pepper burn.

Ingredients & Dietary

Ingredients: Apple cider vinegar (48%), garlic, capsicum, cayenne chilli, brown sugar, Bhut Jolokia chilli, lemon juice, onion, Worcestershire, cumin, food acid (330).

Dietary: Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains Worcestershire, which commonly includes anchovy — may not suit a vegan or vegetarian diet. Always check the physical label.

The Rub Smuggler's Verdict

Garlic and ghost pepper, smuggled into the same bottle like they were always meant to ride together. Splash it over a roast chook seasoned with our Hickory Smoked SPG, stir it through a stir fry, and use it as a punchy dip beside a spoon of Proud Phoenix Crunchy Garlic Chilli Oil. Doing a Sunday roast? A finishing shake of Rum and Que Umami Port & Black Garlic Sauce doubles the garlic hit. Endless uses, just like I promised.