THREE LITTLE PIGS BBQ: Memphis Style BBQ Rub – 347g

Memphis, by the winningest pitmaster in the game

This Memphis Style blend comes from Chris Marks — the "winningest" pitmaster in American Royal World Series of Barbecue history — and delivers that distinct, much-sought-after Memphis flavour: pepper-forward, savoury, and just sweet enough.

The flavour

Fresh-ground black, white and red pepper lead the charge over coarse kosher salt, with a measured hit of sugar and a savoury twist of Worcestershire powder rounding out the finish. Drier and more pepper-driven than a KC rub — proper Memphis character.

How to cook with it

• Pork ribs, Memphis dry style — no sauce required
• Pulled pork shoulders low and slow
• Steaks and chops needing a peppery crust
• Chicken on the grill when you want savoury over sweet

In the jar

A coarse, pepper-flecked blend with visible grind — built to form that classic Memphis crust on grills and smokers alike. With just a bit of sugar, it works on any meat.

Ingredients & Dietary

Ingredients: Fresh ground black, white and red pepper, coarse kosher salt, sugar, Worcestershire powder and other spices (full statement to be confirmed from the physical label).

Dietary: Gluten free, no MSG (as stated by the brand) — always check the physical label.

The Rub Smuggler's Verdict

One deep breath of this and I'm back on a dock in Memphis asking no questions and answering fewer. Three peppers, kosher salt, a whisper of Worcestershire — dry-rub ribs that need no sauce and no explanation. Run it against the KC Championship Rub and pick a side in the great BBQ debate. The full stash is here.