THREE LITTLE PIGS BBQ: Competition BBQ Sauce – 575g

The sauce that won the Jack

Chris Marks' Competition BBQ Sauce has been the secret behind years of BBQ silverware — eight American Royal Championships and the Jack Daniel's World Championship in 2000. The balance of flavours is the genius of this bottle.

The flavour

A classic tomato base with a sweet, sugary aroma on the first whiff, layered with Worcestershire, seasonings and smoke, and finished with a well-judged touch of heat. Sweet, smoky, balanced — championship KC in a bottle.

How to cook with it

• Glaze ribs in the last 15 minutes — comp style
• Brush over brisket slices before serving
• Sauce pulled pork and chicken straight from the bottle
• Honestly: just about anything you like — your guests will scream for more

In the bottle

Thick enough to stay put, thin enough to pour — even when it's cold. That's a design decision from a man who's saucing ribs at 6am on comp day.

Ingredients & Dietary

Ingredients: Tomato base with Worcestershire sauce, sugar, seasonings and smoke (as described by the brand — full statement to be confirmed from the physical label).

Dietary: No claims published — always check the physical label.

The Rub Smuggler's Verdict

A sauce that won the Jack Daniel's World Championship gets the OK sign and my professional respect — that's the BBQ equivalent of pulling off the perfect job and retiring to a beach. Paint it over ribs done in the KC Championship Rub and serve with a straight face. The full Three Little Pigs stash is under the floorboards.