THE FEEDLOT: Gold Rush BBQ Mustard Sauce - 500ml

Carolina tang, Feedlot twist

Gold Rush is The Feedlot's take on a Carolina-style mustard sauce, built bold and tangy but never one-note. Infused with their own Forager rub, it carries a sweet, smoky thread through the mustard base that makes it more interesting than a straight condiment.

The flavour

Tangy mustard and vinegar hit first, sharp and unmistakably Carolina in style.

Honey and tomato puree move in through the middle, rounding the sharpness into a balanced sweetness.

Forager rub spices linger on the finish, with a gentle, slightly spicy warmth trailing behind.

How to cook with it

• Baste pulled pork in the last 20 minutes on the smoker for a sticky, tangy glaze.
• Brush over chicken thighs or wings before finishing them on the grill.
• Serve alongside pork ribs as a tangy dipping sauce.
• Squeeze over a hot dog or bratwurst for a Carolina-style upgrade.
• Left-field: whisk into an oil-based dressing for a punchy mustard vinaigrette.

In the bottle

A glossy, burnt-amber mustard sauce with a medium-thick, pourable consistency, visibly clinging to the glass in the product photography — packaged in a clear glass bottle with a black screw cap and The Feedlot's kraft-style label.

Ingredients & Dietary

Ingredients: Mustard, Honey, Vinegar, Tomato Puree, Gluten Free Worcestershire, Sugar, Salt, Porcini Mushroom, Spices

Dietary: Made with gluten-free Worcestershire; contains mustard. A full allergen statement isn't published by the brand — always check the physical label.

The Rub Smuggler's Verdict

Carolina mustard sauce isn't common on Australian shelves, so credit to Darryl for not overselling this one — it's tangy first, sweet second, and only slightly spicy, exactly as The Feedlot themselves put it. Being infused with their own Forager rub means it carries a bit of that sweet, smoky character through rather than tasting like mustard on its own. Set it next to BBQ MAFIA: Big Paulie Alabama White Sauce for a proper Southern sauce lineup, and finish pulled pork with a drizzle of BLEND SMOKED HONEY: BLAZED Smoked Chilli Honey if you want a bit more heat on top.

Questions answered

Is Gold Rush BBQ Mustard Sauce spicy?
Only slightly — The Feedlot describes it as "slightly spicy," and our own Sting Gauge places it low, more a gentle warmth than real heat.

What's Gold Rush BBQ Mustard Sauce best on?
Pulled pork, chicken, ribs and hot dogs — a classic Carolina-style mustard sauce pairing.

Is it gluten free?
The Worcestershire used in it is gluten-free, but a full allergen statement isn't published by the brand — check the physical label to confirm.

What size does it come in?
500ml.