CROIX VALLEY: St. Louis BBQ Dry Rub | St. Louis-Style BBQ Rub | 340g (12oz) Shaker
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CROIX VALLEY: St. Louis BBQ Dry Rub | St. Louis-Style BBQ Rub | 340g (12oz) Shaker

The Sting Gauge Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
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At a glance Heat: None stated — gently spiced rather than hot Size: 340g (12oz) shaker Origin:...
Vendor: CROIX VALLEY
Availability: Out Of Stock
Product type: Rub
$28.00
$28.00
Subtotal: $28.00

At a glance

Heat: None stated — gently spiced rather than hot

Size: 340g (12oz) shaker

Origin: Hudson, Wisconsin, USA

Dietary: Vegan and gluten free (brand claim); always check the physical label.

Best on: spare ribs, pork shoulder, sausages, chicken

Pit-style balance for a proper rack of spares

St. Louis-cut spare ribs are all about even, flat cooking, and this rub was built to match that with a balanced, pit-style profile rather than a one-note flavour. It suits the cook running a proper rack low and slow, and it nails the sweet-savoury balance with just a gentle edge of spice to keep things interesting.

The flavour

Front palate is a gentle sweetness, middle settles into savoury garlic and cracked pepper, finish carries a soft, warm spice that never overpowers the pork.

How to cook with it

  • Trim the ribs St. Louis-style first, then coat evenly and let them rest for 30 minutes so the rub tacks onto the surface before smoking.
  • Run the 3-2-1 method — smoke uncovered, wrap for moisture, then finish uncovered again to firm the bark this rub builds up.
  • Toward the end of the cook, apply a light second dusting for extra crust before pulling the ribs off the smoker.
  • Left-field use: work it into pork mince for house-made sausages with a proper pit-style backbone.

In the shaker

A shaker of medium-brown rub with fine, evenly distributed spice flecks; a fine-to-medium grind that clings well through a long, moisture-heavy 3-2-1 cook.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: Vegan and gluten free (brand claim); always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

St. Louis spares reward patience more than any other cut — trim them properly, coat evenly, and let the rub tack on for half an hour before smoke. Run the 3-2-1 method and you'll get a bark this rub was built to hold. Finish with Kosmos Q's OP-X 1 pork and beef sauce in the last stretch.

Questions answered

What cut is this rub designed for?

St. Louis-cut spare ribs are the classic match, though it suits most pork cuts.

How spicy is it?

Gently spiced rather than hot — a soft warmth sits behind a sweet-savoury base.

Is it suitable for vegans?

Yes, per the brand's claim — always check the physical label to confirm.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

CROIX VALLEY: St. Louis BBQ Dry Rub | St. Louis-Style BBQ Rub | 340g (12oz) Shaker

CROIX VALLEY: St. Louis BBQ Dry Rub | St. Louis-Style BBQ Rub | 340g (12oz) Shaker

$28.00

CROIX VALLEY: St. Louis BBQ Dry Rub | St. Louis-Style BBQ Rub | 340g (12oz) Shaker

$28.00

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