NATURAL SMOKE: Peach Wood Chunks | 100% Real Peach Smoking Wood | 1kg

The other gentle fruit wood, with its own sweet edge

Like most fruit woods, Peach works beautifully with white meat. Hand processed and bagged in Myponga, South Australia, it's a medium burn-time wood with a mild, genuinely sweet smell.

The flavour

Mild and sweet, with a medium burn time that sits between Apple's very light touch and the heavier eucalypt woods in the range. Rated excellent on poultry and pork, good on beef, lamb and seafood.

Perfect on

• Roast chicken or pork belly — the two pairings Natural Smoke rates excellent.
• Any white meat where you want a mild, sweet smoke without reaching for Apple again.
• Blended with a bolder wood for a fruity top note under something heavier.

In the bag

Chunky, hand-processed peach wood, cut for kettle BBQs, bullet smokers and Kamado-style cookers. Sourced from pesticide-free local orchards, so occasional minor insect marking is normal. 1kg per bag. Natural product — always check the physical bag for the printed weight.

The facts

Material: 100% real peach wood chunks, hand processed and packed in Myponga, SA. No additives, no accelerants.

Size: 1kg

Origin: Made in Australia — South Australia

Dietary/Allergens: Not a food product; no allergen declarations made by the brand.

[LINK: /collections/natural-smoke-bbq-woods] — see the whole Natural Smoke range. Always check the physical bag for the printed weight and any handling notes.

The Rub Smuggler’s Verdict

Another jar walks the plank into yer basket if you let me near the peach bag — mild, sweet, and the gentler alternative once you’ve worn Apple out. Dust the chook or the pork belly with Butchers Axe Gyros Rotisserie Seasoning Rub, then glaze it with Kosmos Q Peach Habanero BBQ Sauce for a little heat on the way out. Sweet up front, sting on the finish.