MUDGEERABA SPICES: Traditional Queensland Mango Chutney Mild – 320g

The original Aussie mango chutney, since 1993

Fruity, tangy and full of flavour — this is the one that started it all. A traditional mango chutney with roots in Buderim, Queensland, it's been a Mudgeeraba favourite since the doors opened in 1993. Queensland's favourite fruit at 40% of the jar, sweetened and spiced with ginger, cinnamon, nutmeg, mace, chilli and cloves. A proper "Aussie" chutney with bangs of flavour.

Flavour profile

Ripe mango sweetness and a gentle vinegar tang, warmed by baking-spice depth from cinnamon, nutmeg and mace. Mild — comforting and classic, no real heat.

Ways to enjoy it

• The definitive grilled-cheese-sandwich upgrade.
• Warmed into a quick sauce over grilled or roast chicken.
• A dollop stirred through a prawn salad dressing.
• With cold cuts, a rice salad, or baked root veg in winter.

In the jar

320g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.

Ingredients & dietary

Ingredients: Mango (40%), Sugar, Apple Cider Vinegar, Apple, Raisins, Ginger, Sea Salt, Onion, Yellow Mustard Seed, Garlic, Black Pepper, Cinnamon, Nutmeg, Mace, Chilli, Cloves.

Dietary: Gluten free, vegan and vegetarian. Contains mustard. Always check the physical label if you have an allergy.

FAQ

How hot is it?
Mild. There's a pinch of chilli in the spice bill, but this is a classic sweet mango chutney — no real heat.

Is it gluten free and vegan?
Yes — gluten free, vegan and vegetarian. It does contain mustard.

Does it need refrigerating?
No. Keep it in the pantry and use a clean, dry spoon — never refrigerate.