MUDGEERABA SPICES: Sri Lanka Mango Chutney Medium – 340g

Sweet, summery mango with a chilli sting in the tail

A fast favourite. This one is all bright, sunny mango up front — then chilli flakes and black mustard bring a genuine kick right at the end. It's the sweet-and-spicy jar: fruity enough for a cheese board, gutsy enough to hold its own against smoke and char.

Flavour profile

Vibrant mango and sultana sweetness leading into a clean vinegar tang, finished by a warm chilli hit. Medium heat — noticeable but balanced by all that fruit.

Ways to enjoy it

• Spooned over grilled meats — brilliant with chicken, pork and lamb off the barbie.
• A bright, spicy addition to a cheese board.
• Whisked into a salad dressing for a tropical twist.
• Brushed onto roasted vegetables as a glaze.

In the jar

340g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.

Ingredients & dietary

Ingredients: Mango (35%), Sugar, Sultanas, Apple Cider Vinegar, Chilli Flakes, Black Mustard Seed, Garlic Powder, Ginger Powder, Sea Salt.

Dietary: Gluten free, vegan and vegetarian. Contains mustard. Always check the physical label if you have an allergy.

FAQ

How hot is it?
Medium. Chilli flakes give it a real kick on the finish, but the mango keeps it sweet and balanced.

How's it different to the Traditional Queensland Mango?
The Sri Lanka version is spicier and brighter with a chilli finish; the Traditional is mild and classic. This is the one for heat-seekers.

Does it need refrigerating?
No. Store it in the pantry and use a clean, dry spoon — never refrigerate.