MUDGEERABA SPICES: South Indian Tomato Pickle Medium – 300g

A proper South Indian pickle with attitude

This is where Mudgeeraba turns up the heat. Sun-dried tomatoes and cayenne lead a savoury, oil-tempered South Indian pickle built on the classic achar spices — fenugreek, black mustard seed, curry leaves and turmeric. It's tangy, deeply savoury and properly spiced: a little goes a long way.

Flavour profile

Concentrated sun-dried tomato and tangy vinegar, layered with earthy fenugreek and turmeric, then a genuine medium heat from 17% cayenne. Savoury and moreish rather than sweet.

Ways to enjoy it

• The essential side to any curry — a teaspoon lifts the whole plate.
• Stirred through hot cooked rice for a fast, spicy snack.
• In meat-and-cheese sandwiches or on a ploughman's board.
• A dollop alongside eggs, dhal or grilled meats.

In the jar

300g of small-batch pickle made the old-fashioned way at The Windmill — real ingredients, no added preservatives or fillers.

Ingredients & dietary

Ingredients: Water, Cayenne Chilli (17%), Sun Dried Tomatoes (14%), Apple Cider Vinegar, Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric.

Dietary: Gluten free, vegan and vegetarian. Contains mustard. Always check the physical label if you have an allergy.

FAQ

How hot is it?
Medium. With 17% cayenne it carries a real, warming kick — more than the chutneys, but not a chilli-bomb. Use a teaspoon at a time.

Chutney or pickle — what's the difference?
This is a savoury, oil-and-spice pickle (achar-style), not a sweet fruit chutney. It's tangy and spicy rather than sweet.

Does it need refrigerating?
No. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.