




Couldn't load pickup availability
At a glance
What's inside: Any 2 × 200g jars — mix or match
Save: $26 the pair (RRP $32 — save $6)
Heat: Your pick — mild, hot, or one of each
Origin: Made in Australia — Byron Bay, NSW
Best on: Steak, chorizo, sausages, roast veg
Can't choose between fresh and fiery? Don't. Grab any two Jimmy Chimichurri jars — double Classic, double Hot, or one of each — and save on the pair. One jar never lasts long around a grill anyway.
Keep the Classic for spooning over steak, lamb and roast veg, and the Hot for chorizo, tacos and anything that can take the heat. Between them you've got the whole asado covered — fresh and fiery, ready to go.
Smart cargo, this — take both and never get caught short mid-cook. Season the beef with Coast N Smoke Bahia Barrels for a churrasco crust, then let one jar go fresh and one go fiery across the same board. Spoon on after the meat rests, and let the crew pick their own heat.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
Thanks for subscribing!
This email has been registered!