GOAN CUISINE: Mango Chutney – 260g

The sweet mango chutney that belongs on every plate

Some jars just make everything better, and this is one of them. Goan Cuisine's Mango Chutney is a glossy, golden spoonful of ripe mango with a warm ginger finish and the faintest chilli tickle — the sweet-savoury sidekick your roast chicken, your cheese board and your curry night have all been missing. Proudly Australian made.

The flavour

Sweet ripe mango leads, rounded out with plump sultanas and a tangy splash of vinegar, then a gentle warmth of ginger and a whisper of chilli tidy up the finish. It's sweet without being cloying — there's just enough spice to keep it grown-up.

How to use it

• Spoon it beside roast or grilled chicken and pork — the classic sweet-meets-savoury move.
• Build a cheese and charcuterie board around it; it loves a sharp cheddar or a soft brie.
• Serve alongside any curry and rice as the cooling, sweet counterpoint.
• Brush it over chicken or ham in the last few minutes of cooking for a quick fruity glaze, or pile it into a toastie or wrap.

In the jar

A glossy, golden chutney studded with soft mango pieces and sultanas — thick, spoonable and generous.

Ingredients & Dietary

Ingredients: Mangoes, Sugar, Vinegar, Ginger, Garlic, Sultanas, Chilli Powder.

Dietary: Gluten free and suits vegan & vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia. Always check the physical label for allergens and the full ingredient statement.

The Rub Smuggler's Verdict

Here's the Smuggler's play: rub chicken thighs with Low N Slow Honey Soy Slammer, grill 'em up, and spoon this mango chutney right alongside — sweet meets savoury and the whole plate sings. Doing a pork roast? Rub it with Sins Q Grunt Cherry Pork and keep a dollop of this on the side for dipping. It's also the born sidekick to any of our Goan curries.

FAQ

Is the Mango Chutney gluten free?
Yes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.

Is it vegan?
Yes, it suits both vegan and vegetarian eating with no animal-derived ingredients.

How sweet or spicy is it?
Mainly sweet, with just a gentle ginger-and-chilli warmth on the finish — friendly for the whole table.

How do I use it?
As a table condiment beside chicken, pork or ham, on a cheese board, alongside curry and rice, or brushed on as a quick glaze.