ELK CREEK: Cajun Stinger Seasoning – 340g

Cajun flavour with a proper sting

Elk Creek reckon Cajun Stinger is the best Cajun rub and seasoning you've ever tasted, and they built it to flat-out improve anything it touches — chicken especially. It's that warm, savoury, Louisiana-style spice blend that turns a plain cook into something with a bit of swagger. So use it already.

The flavour & heat

Classic Cajun — savoury, herby and paprika-rich, with garlic and onion depth and that signature warming spice. The heat sits in the mild-to-medium band: enough of a sting to earn the name, still balanced enough to shake on with a heavy hand. Big flavour, Southern soul.

How to cook with it

• Rub over chicken wings, thighs and whole birds before grilling or frying.
• Brilliant on prawns, fish and blackened seafood.
• Toss through chips, wedges, popcorn and roast potatoes.
• Stir into rice, gumbo, jambalaya and pan sauces.

In the shaker

A savoury, paprika-red Cajun blend flecked with herbs. It coats evenly and brings warm, spiced Louisiana character to everything it lands on.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: Allergen information to be confirmed from the physical label. Always check the physical label.

FAQ

How hot is it? Mild-medium — a warming Cajun spice with a genuine sting, not a blistering burn.

What is it best on? Chicken and seafood especially, plus chips, rice and anything that wants a Louisiana lift.

Can I use it for blackening? Yes — it's ideal for blackened chicken and seafood in a hot pan.

Where is it made? Made in the USA, in Oklahoma.

The Rub Smuggler's Verdict

A little bit of Louisiana, smuggled up from the bayou with a sting in its tail. I blacken prawns with it, then chuck it on the chips while the neighbours aren't looking. Fry wings with it and finish with Elk Creek Country Wing Sauce for the full Southern heist. Rest of the contraband's in the Elk Creek stash.