BLACKBEAR BBQ: Hot BBQ Sauce – 500ml

BBQ sauce with a chilli kick built in

One bottle, two jobs. BlackBear's Hot BBQ Sauce is their classic sweet-smoky barbecue sauce with a chilli warmth folded through — so you can retire the separate chilli sauce living in the fridge door. Built by a NSW barbecue joint for people who like a little fire with their flavour.

The flavour

Sweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — enough to notice, friendly enough for the whole table. It's a sauce first and a heat-hit second.

How to cook with it

• Squeeze over snags, burgers and hot dogs for instant sweet-heat.
• Toss through wings or brush over ribs in the last few minutes on the grill.
• Stir into pulled pork or brisket burnt ends for a spicy-sweet glaze.
• Put it out as a dipping sauce for hot chips, wedges and fried chicken.
• Rogue move: spike a pan of baked beans or a bloody-mary marinade with a good glug.

In the bottle

A glossy, pourable BBQ sauce — deep red-brown and squeezy straight from the 500ml bottle, thick enough to cling and loose enough to drizzle.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: Made in Australia. Contains chilli. Allergens and any dietary claims — always check the physical label.

The Rub Smuggler's Verdict

Heat with manners — that's the trick here. Build the cook with a coat of Smoky Pastures Risk It Rub, then run a stripe of this sauce and a sweet smear of Smokin' Mangoes Cherry Jalapeño Rib Glaze so the fruit catches the fire. Tip: sauce it late over the coals — hit it early and the sugars scorch before the meat's done.

FAQ

Why is it so cheap?
It's a runout — this bottle is past its best-before date, so it's heavily discounted. A best-before is a peak-quality guide, not a safety cut-off: it's still safe and tasty, and every product is quality-checked before it ships.

How hot is it?
Mild to medium — a warm chilli hum over sweet-smoky BBQ sauce, friendly enough for the whole table.

What do I put it on?
Snags, burgers, wings, ribs, pulled pork and hot chips — anywhere you'd use BBQ sauce but want a little kick.