BBQ MAFIA: Birria Taco Broth Base - 260ml

The best birria broth on earth

BBQ Mafia’s Birria Taco Broth Base is your shortcut to restaurant-style birria at home. Mix it with beef and slow-cook to a rich, deep-red consomme with tender shredded meat — the base for dip-and-crisp quesabirria tacos that taste like you spent all day on them.

The flavour

Deep, savoury and beefy up front, warm dried-chilli and spice through the middle, finishing rich and moreish. All the complexity of a long-simmered birria, from one bottle.

How to use it

• Mix with beef (chuck or shin) and water, then slow-cook until the meat shreds and the broth turns deep red.
• Shred the beef, dip tortillas in the fatty consomme and crisp them on a hot pan for quesabirria.
• Serve a bowl of consomme on the side for dipping.
• Spoon the broth over rice or noodles for a quick, rich bowl.
• Rogue move: use the leftover consomme as the base of a killer beef ramen.

In the bottle

A concentrated, deep-red liquid base — pour, mix with beef and water, and let time do the rest.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: No gluten or allergen claims are printed on the sources available to us — always check the physical label.

The Rub Smuggler’s Verdict

Birria’s all about patience — low, slow, and don’t rush the shred. Save that fatty consomme for dipping, that’s the whole trick. Season the beef first with Fancy Hanks Taco Rub Seasoning, then put a bowl of Tracklements Mango & Chilli Chutney on the table for a sweet-spicy hit alongside the tacos.

FAQ

What do I need to add? Beef (chuck or shin) and water — the base does the flavour, you just slow-cook it down.

How hot is it? Mild — warm and spiced, more savoury depth than chilli burn.

What is quesabirria? Tacos dipped in the fatty birria consomme, filled with the shredded beef and cheese, then crisped on a hot pan.