ATOMIC CHICKEN: Chicken Stuffing – 500g

The stuffing that makes the roast

Every great roast chook has a secret weapon packed inside it, and this is Atomic Chicken's. A proper seasoned bread stuffing that swells up soft, savoury and golden — the bit everyone fights over at the table. Just add water, pack it in, and let the bird do the rest. One 500g pouch turns a plain roast into a full Sunday event.

The flavour

Warm, herby and deeply savoury up front — toasted bread and gentle onion — then a rounded, buttery middle with a whisper of turmeric warmth and garden herbs on the finish. Comforting, old-school stuffing flavour with no sharp edges.

How to cook with it

• Add water to the mix, let it swell, then pack it into the cavity of a whole roast chicken or turkey.
• Roll it into balls and bake alongside the roast until crisp-edged and golden.
• Spread it under the skin of chicken breasts before roasting for a flavour bomb.
• Use it as a savoury base layer in a stuffed pork loin or rolled roast.

In the bag

A dry, coarse crumb blend flecked with herbs and golden turmeric. It rehydrates into a soft, spoonable stuffing that holds together and crisps beautifully at the edges.

Ingredients & Dietary

Ingredients: Breadcrumbs (wheat flour, water, bread premix), salt, wheat flour, sugar, monocalcium phosphate, emulsifiers (472e, 471), colour (170), antioxidants (307, 304, 330), vegetable oil, ascorbic acid, bakery enzyme, instant yeast, wheat cereal, dehydrated vegetables, flavour enhancer (621), herbs, fibre, hydrolysed vegetable protein, rice bran oil, turmeric, anti-caking agent (551), spice extract (160c).

Dietary: Contains gluten (wheat). May contain traces of dairy, soy, sesame, peanuts and tree nuts — always check the physical label.

FAQ

How hot is it? None — it is a warm, herby, savoury stuffing with no chilli heat.

Is it gluten free? No — it is made with wheat breadcrumbs and flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.

How do I use it? Add water to the mix, let it swell, then pack it into the cavity of a roast chicken or turkey, or roll it into balls and bake alongside the roast.

Where is it made? Made in Australia.

The Rub Smuggler's Verdict

Pack it into the bird, roast it out, and let the family circle like seagulls. Round out the Sunday table with a jar of Drunken Sailor Onion, Cranberry & Bourbon Relish for the sliced meat and a pot of tangy Tracklements Particularly British Piccalilli for anyone brave enough. The whole roast, no receipts.