3099 JERKY: Smoky BBQ Beef Jerky – 50g

A bit sweet with a beautiful smoky after taste

3099's own description, and it's the most accurate thing on this page. Smoky BBQ is the flavour for people who are already thinking about the next cook — natural hickory smoke powder worked through a 24-hour marinade on Victorian grass-fed beef. It's a snack that tastes like the reason you own a smoker.

The flavour

A gentle sweetness lands first, then the beef and soy roll through savoury and deep, and the hickory arrives late and stays — that long, warm, campfire finish that keeps you reaching back into the bag. Apple cider vinegar cuts the sugar so it never turns cloying. No chilli, no bite. Just smoke doing the work.

How to enjoy it

• The bag you open while the brisket's still got four hours to go.
• Around the fire with a dark beer or a bourbon.
• On a grazing board — it plays well with smoked cheddar.
• Esky and camping fuel that suits the setting.
• The safe bet when you're buying for someone else.

In the pack

Dark, smoke-scented strips of dried grass-fed beef with a proper meaty chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.

Ingredients & Dietary

Ingredients: Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar, natural hickory smoke powder.

Dietary: High in protein. No fillers, no artificial colours or flavours, no preservatives, no MSG — the smoke is natural hickory, not an artificial flavour. Contains some sugar. Contains soy, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.

FAQ

What is it made from? Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar and natural hickory smoke powder. Five ingredients, that's the lot.

Is the smoke flavour artificial? No — 3099 use natural hickory smoke powder, and the range carries no artificial colours or flavours.

How hot is it? No heat. This one is sweet and smoky, with no chilli.

Is it gluten free? Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.

Where is it made? Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.

The Rub Smuggler's Verdict

Dangerous, this one — it tastes like the cook you're waiting on, so you eat the bag and ruin your appetite before the brisket's even wrapped. Worth it. Real hickory, no fake smoke. Then do it properly: Butchers Axe Bullseye on the point and let the fire finish the job.

More from the range

Grab any three 50g packs from the 3099 Jerky range and save 10%.