3099 JERKY: Original Beef Jerky – 50g

The one that started it all

Every jerky brand has an origin story, but most of them are written by a marketing agency. This one was written behind a butcher's counter in Melbourne, where Daniel spent years handing out free taste tests until enough people told him it was the best jerky they'd ever eaten. Original is the flavour that ended the argument.

The flavour

Beef first, and plenty of it. The marinade is soy sauce and apple cider vinegar doing quiet work underneath — savoury depth, a tang that cuts the richness — and then cracked black pepper lands on the finish with a warm, gentle bite. No sweetness, no smoke, no chilli. Just Victorian grass-fed beef seasoned like a butcher would season it.

How to enjoy it

• Glovebox insurance for the long drive.
• Straight from the pack with a cold stout or a pale ale.
• On a grazing board with sharp cheddar or a blue.
• Smoko fuel that beats anything from the servo.
• Chopped through a savoury trail mix with almonds or walnuts.

In the pack

Big, dark strips of dried grass-fed beef with a proper chew — the tough, meaty kind, not the soft sugary stuff. Never frozen, sliced fresh, marinated for a full 24 hours, dried low, then cooled and bagged straight away. 50g.

Ingredients & Dietary

Ingredients: Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar, spices.

Dietary: High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. Contains soy and gluten (from the soy sauce) — this flavour is not gluten free. Always check the physical label.

Nutrition (per 50g serve, as published by 3099 Jerky): Energy 649kJ · Protein 29.2g · Total fat 2.0g (saturated 1.3g) · Carbohydrates 4.8g (sugars 0.6g) · Sodium 1329mg.

FAQ

What is it made from? Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar and spices. That's the lot — no fillers, no preservatives, no MSG.

How hot is it? Mild. The cracked black pepper gives a warm bite on the finish, but there is no chilli in it.

Is it gluten free? No. The soy sauce means this flavour contains gluten. Always check the physical label.

Does it need refrigerating? No — it's shelf-stable. Keep it cool, dry and out of direct sunlight, and reseal the pack once it's open.

Where is it made? Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.

The Rub Smuggler's Verdict

A butcher's jerky, not a factory's. The Smuggler rates Original as the honest benchmark — if a brand can't nail beef, pepper and salt, nothing else they do matters. Pack's empty before the fire's up. When it is, hit a brisket with Butchers Axe Bullseye and mop it with Fancy Hanks Coffee & Molasses.

More from the range

Grab any three 50g packs from the 3099 Jerky range and save 10%.