3099 JERKY: Garlic Beef Jerky – 50g

Also great at keeping away vampires

That's 3099's line, not ours, and we're not touching it. Garlic is the flavour that turns casual jerky eaters into people who hide the bag. Victorian grass-fed beef, marinated 24 hours with real garlic until the whole strip carries it.

The flavour

You smell it before you taste it — deep, roasted, properly aromatic garlic. Then the beef comes through underneath, savoury and rich, with soy for umami depth and vinegar keeping the edges sharp. No sweetness, no chilli, no smoke. Just garlic doing what garlic does, at volume.

How to enjoy it

• With a cold beer, and no one sitting too close.
• On a grazing board with hard cheese and olives.
• Chopped into a pasta or a fried rice for a savoury protein hit.
• Straight from the pack on the couch — it's that kind of flavour.
• Esky fuel for the fishing trip or the campsite.

In the pack

Dark, garlic-scented strips of dried grass-fed beef with a firm, meaty chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.

Ingredients & Dietary

Ingredients: Victorian grass-fed beef, garlic, soy sauce, vinegar, spices.

Dietary: High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. Contains soy, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.

FAQ

What is it made from? Victorian grass-fed beef, garlic, soy sauce, vinegar and spices. That's it — no fillers, no preservatives, no MSG.

How hot is it? No heat at all. This one is purely savoury — the intensity is garlic, not chilli.

Is it gluten free? Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.

Does it need refrigerating? No — it's shelf-stable. Keep it cool, dry and out of direct sunlight, and reseal the pack once opened.

Where is it made? Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.

The Rub Smuggler's Verdict

The Smuggler eats this one alone in the shed, and everyone's better off for it. Unapologetic garlic on honest Aussie beef. Chase it with a garlicky cook — a chook under a good all-purpose rub and you've got a theme going.

More from the range

Grab any three 50g packs from the 3099 Jerky range and save 10%.