STREET BBQ: Shanghai Silk Road Rub – 170g

Cumin, Szechuan Pepper, Salt, Sugar; a tingling spice blend from the golden age of spice trading.

Perfect for roasting or grilling

Usage Guide: Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.

Perfect For: Lamb cutlets, or slow cooked shoulder- Pork, Beef or Chicken Skewers- Fish & Squid- Eggplant, Mushroom, Sweet Potato

Size: 170g Shaker