LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 220g

Chilli Citrus Charge is the best way to get the most flavour out of your favourite cut of chicken and pork whilst adding a little extra spice.

Whether it’s in your backyard or in competition, this rub will give you an extra edge with its superior taste and versatility.

Aaron Recommends: the top 3 things to use Chilli Citrus Charge on:
– Chicken Wings
– Fish
– Pork

Aarons tip: For Chilli Citrus Charge – Chicken and Pork Rub: Sprinkle on roasted nuts or watermelon for a flavourful kick!

Heat Level: 3/5 Not too hot but gives a kick

Ingredients: Herbs and Spices, Salt, Sugar, Dehydrated Vegetable, Citrus Peel, Citric Acid, Citrus Flavour

Allergens: May contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts

Size: 220g Shaker